When the Dixie team began organizing all of the paper suites for our 2017 Holiday Collection earlier this year, the stunning holiday invitation designs were practically begging us to begin planning our holiday parties! We could not help but imagine endless entertaining possibilities with the vast array of invitations our artists had created.
We were able to take all of our dinner party aspirations one step further with the assistance of Registered Dietician and food blogger, Holley Grainger. She kindly contributed three different menu ideas for three separate styles of Dixie holiday invitations. The first menu that Holley created was based off of our Creative Director, Holly Hollon’s, Colonial Pineapple Invitation.
- Pineapple Cranberry Wasail
- Cream of Peanut Soup
- Feta and Beetroot Salad
- Veal Chops with Portabello Muchrooms
- Chicken Fricase
- Browned Butter Green Beans Amandine
- Apple Cranberry Stuffed Acorn Squash
- Tiny Tim’ Plum Pudding
- Bourbon Balls
With the menu taken care of, please allow us to share some of the other details we dreamed up for this elegant dinner soirée…
Please contact us for menu and place card pricing.