When the Dixie team began organizing all of the paper suites for our 2017 Holiday Collection earlier this year, the stunning holiday invitation designs were practically begging us to begin planning our holiday parties! We could not help but imagine endless entertaining possibilities with the vast array of invitations our artists had created.

We were able to take all of our dinner party aspirations one step further with the assistance of Registered Dietician and food blogger, Holley Grainger. She kindly contributed three different menu ideas for three separate styles of Dixie holiday invitations. The first menu that Holley created was based off of our Creative Director, Holly Hollon’sColonial Pineapple Invitation

With the Colonial Pineapple invitation design in mind, Holley did her best to stay authentic to the Colonial American time period when choosing her menu items for the dinner. Each menu item’s link will direct you to the recipe.

With the menu taken care of, please allow us to share some of the other details we dreamed up for this elegant dinner soirée…

Sources: Gift tag | Dogwood Hill. China | Mottahedeh Duke of Gloucester from Bromberg’s. Silver | Antique. Monogramed Napkins | Bromberg’s. Candlesticks | Christine’s in Mountain Brook, AL.

Please contact us for menu and place card pricing.

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