Who else is already daydreaming about their Easter table setting designs? The Easter brunch that Huckleberry Collective’s Christina Brockman styled for Entertain and Celebrate magazine has the Dogwood Hill team clammering to begin pulling together all of their individual spring hued florals and place settings in preparation for Easter! Christina used the beautiful paper from our Garden Tales Collection for the photoshoot’s invitation, place cards, menu and gift tags. You can see where this beautiful artwork by Dixie artist Gina Langford originated in our blog post here!

Christina, a self professed food and flower enthusiast, left no stone unturned when it came to incorporating all of the spring blooms. The plethora of peonies, daffodils tulips and hyacinth, as well as a bounty of fresh vegetables, all raise the garden-to-table concept to a lovely and sophisticated new height.

After admiring this table, the Dixie team has now added rabbit napkin holders as well as starburst jelly beans to our Easter table shopping list. And in the meantime, you can find us dying dozens of pastel hued Easter eggs as well as researching recipes for our baked ham accoutrements, such as the beautiful deviled eggs and the cheese plate that Christina has styled below.